3 c. sweet potatoes, mashed
1 c. sugar
1 tsp. cinnamon
2 eggs
2 tsp. vanilla
1/2 c. milk

Beat until blended. Pour into greased casserole.

TOPPING:

1 c. dark brown sugar
1/2 c. flour
1 c. chopped pecans
1/3 c. butter

Mix nuts in flour. Add sugar and butter. Place on top of sweet potatoes. Bake at 350 for 25-35 minutes.