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MARY BETH'S SALAD | |
1 head lettuce, shredded fine 1/2 c. onion, chopped fine 1/2 c. celery, slice thin 1 can water chestnuts, sliced very thin 1 pkg. frozen English peas, broken apart and crumbled in lettuce Place all ingredients in container with tight lid. Seal over with 1 pint Hellmann's mayonnaise. Sprinkle 1 tablespoon sugar over mayonnaise. Sprinkle Parmesan cheese to completely cover top. CHILL OVERNIGHT or make early in morning to serve for dinner. |
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