1 pkg. baby lima beans, frozen
1 pkg. french string beans, frozen
1 pkg. tiny green peas

NOTE: Will make a difference if you use anything other than frozen vegetables. Cook all together lima beans first (about 5 minutes), then add all other vegetables. Drain real good.

SAUCE:

1 c. mayonnaise
1 sm. onion
1 tbsp. oil
1 tsp. Worcestershire sauce

Blend in blender. Refrigerate sauce. Just before serving, pour sauce over beans. I also add buttermilk dressing. Put boiled egg on top. Yield: 4 pints.