3 c. pumpkin
5 eggs, separated
1 c. brown sugar
1/4 tsp. nutmeg
1/2 tbsp. cinnamon
1/2 tbsp. salt (level)
1/8 tsp. ginger (opt.)
1 (32 oz.) condensed milk
2 c. milk, scalded
3 tbsp. cornstarch

Mix all of the above (excluding egg whites). Add 2 cups scalded milk. Beat egg whites until stiff and fold into mixture. Bake 10 minutes at 400 degrees, then reduce and bake at 350 degrees for 40 to 50 minutes. Yields: 2 regular, 1 small pie or bake extra in custard cups.