2 c. flour
1 1/2 stick butter, melted
1/2 c. pecans
4 oz. Philadelphia cream cheese
2 1/2 c. powdered sugar
2 pkg. Dream Whip or 1 box Cool Whip
Can of cherry pie filling or you can use strawberries or blueberries

Melt butter and add to flour, pecan. Mix well and pat into a large dish. Cook for 25 minutes, then leave to cool. Mix cheese until soft. Add 2 1/2 cups powdered sugar with the cheese. Beat until fluffy soft. Mix the Dream Whip as on box or just use Cool Whip. Mix with cheese and sugar; mix well. Pour into crust. Stand in refrigerator for 1 hour then put can of cherry on top.