1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 gallon coffee or chocolate or vanilla ice cream
1/2 c. fudge sauce

Crush wafers and add butter. Mix well. Press into 9 inch pie plate. Cover with softened ice cream. Freeze until firm.

Top with cold fudge sauce. Store in freezer 10 hours.

Serve with whipped cream and slivered almonds.