1 can tomato soup
2 tbsp. gelatin in 1/2 c. cold water
1/2 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
2 small cream cheese or 1 large cream cheese
1 c. mayonnaise

Boil soup. Add cheese; stir until smooth. Add dissolved gelatin. When cool, add vegetables and mayonnaise. Put in mold; chill 3 hours. Serve on lettuce with mayonnaise and paprika. Recipe may be doubled.