1 (6-7 lb.) stewing hen
7 c. cold water
6 med. potatoes, peeled & diced
2 c. fresh whole kernel corn (canned can be used)
2 c. baby lima beans
2 lg. onions, peeled & chopped
4 c. tomatoes
3 tbsp. sugar
1/4 tsp. pepper
6 tsp. salt
2 tbsp. butter

You may substitute 1 cup baby lima beans and 1 cup peas.

Simmer hen, giblets and neck in a large heavy kettle with the lid on tight. Cook about 1 1/2 hours. Remove skin and cut in bite sized pieces. Add vegetables and seasoning to broth, cover and simmer 20 minutes. Add chicken and simmer 20 minutes.