1/2 c. instant coffee granules
1 c. powdered nondairy coffee creamer
1 c. sifted powdered sugar
1/4 c. cocoa powder

Combine store in airtight container to make cocoa use 1/4 cup mix to 3/4 cup boiling water.

To make Raspberry Mocha add 1 package raspberry Kool-Aid to above recipe.

To make Mint use 3 (4 1/2 inch) sticks hard peppermint candy crush in ziplock bag using mallet. Use instead of coffee granules in above recipe.