1 (6 oz.) pkg. noodles
1 can cream of chicken soup
1 c. milk
1/4 lb. American cheese, cubed
3/4 c. buttered crumbs
1 (12 oz.) can corned beef (chopped)
1/2 c. chopped onion

Cook noodles, drain and rinse. Combine other ingredients except crumbs and alternate with layers in greased casserole. Top with crumbs. Bake 1 hour at 350 degrees.