1/2 c. evaporated milk
1/4 c. sugar
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. cider vinegar
4 c. cabbage, shredded

Stir sugar, salt and pepper into evaporated milk. Let stand about 5 minutes, stirring occasionally, to dissolve sugar. Stir vinegar in gradually to keep smooth. Mix with cabbage until well coated, then chill until ready to serve. Makes 6 servings.