3 med. zucchini (7 to 9 inches)
1 tbsp. salad oil
1/4 c. water
1 1/2 tsp. salt
1/2 tsp. sugar

Cut zucchini unpeeled into 1/4 inch slices. Heat salad oil to very hot in a skillet. Add water, salt and sugar. Reduce heat to medium high; continue stir frying 7 to 8 minutes, until tender crisp. Serves 4.