1 c. meat tortellini
1/2 c. fresh mushrooms
1/2 c. chicken stock
1/4 c. sweet butter
3 tbsp. Parmesan cheese
2 tbsp. green peas
2 tbsp. diced red pepper
1 tbsp. parsley

Cook pasta and set aside. Put butter in frying pan and melt down. Add mushrooms and cook about 2-3 minutes. Add chicken stock, peas, red peppers and cheese. Cook another 2-3 minutes, then add tortellini and cook until warm.