1 lb. bag frozen mixed vegetables
1 1/2 c. sugar
1 c. vinegar
1 tbsp. mustard
1 tbsp. cornstarch
1 can kidney beans, drained
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper

Cook bag of frozen vegetables, according to directions. Drain and cool. Cook sugar, vinegar, mustard, and cornstarch until thick. Also cool. Mix together after cooling. Add drained kidney beans, onion, celery and green pepper, mix well and chill until ready to serve. It will keep several days in the refrigerator. It improves as it stands a few days. You can use small bag of frozen vegetables and cut the recipe in half.