3 tomatoes, cut in wedges
1 cucumber if desired, cut in thin slices
2 green peppers, cut in rings
3 or 4 sliced onions
3 or 4 sliced radishes if desired
2 heads lettuce, shredded
French or Thousand Island dressing

Prepare and chill vegetables. Toss together with the dressing in salad bowl. You may add some cooked diced Irish potatoes and 2 or 3 hard boiled eggs if you wish.