1 c. ground raw cranberries
1 c. sugar
1 sm. pkg. cherry Jello
1 c. hot water
1 c. pineapple syrup, from can of pineapple
1 c. crushed pineapple, well drained
1/2 c. broken pecans
1 c. chopped celery

Combine cranberries and sugar. Dissolve Jello in hot water. Add pineapple syrup. Add cranberry mixture, pineapple, pecans and celery. Pour into mold and chill until firm.