CRANBERRY SALAD 
1 c. raw cranberries
1 c. apples (not pared)
1 c. crushed pineapple
2 tbsp. orange juice
1 tbsp. lemon juice
1 c. sugar
1 pkg. orange or raspberry Jello

Grind cranberries and apples and mix with the sugar and juices. Let stand to blend. Prepare Jello according to directions. Chill until begins to congeal. Add mixture. Use juice from pineapple as part of water for the Jello.

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“CRANBERRY SALAD”

 

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