CRANBERRY SALAD 
1 lb. raw cranberries
2 c. sugar
16 oz. can crushed pineapple
10 1/2 oz. pkg. miniature marshmallows
9 oz. Cool Whip

Wash and grind cranberries. Stir in sugar and let sit. Mix crushed pineapple and marshmallows and let set for 1/2 hour. Then fold the 2 mixtures together with Cool Whip. Refrigerate. Enjoy.

 

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