2 c. cooked yellow squash, drained
1/2 c. grated onion
1/2 c. grated carrots
Butter
1 can cream of chicken soup
1 carton sour cream
Seasoned bread crumbs
Salt & pepper

Sprinkle baking dish with seasoned bread crumbs. Combine squash, onions, carrots, soup and sour cream and place in baking dish. Top with seasoned bread crumbs. Dot with butter. Bake at 350 degrees for 30 minutes.