1 lb. hamburger
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. seasoned salt
1/2 tsp. pepper
1 1/2 tsp. chili powder
1 (12 oz.) can kernel corn, drained
1 (15 oz.) red kidney beans, drained
1 (8 oz.) tomato sauce
1/2 c. shredded Cheddar cheese
1/2 c. crushed corn chips

Combine hamburger, onion and celery in 2 1/2 quart casserole. Cover with plastic wrap and microwave on high for 5 to 7 minutes until meat is done, stirring twice. Drain drippings. Add seasoned salt, pepper, chili powder, corn, kidney beans and tomato sauce. Microwave at high 4-5 minutes. turn dish 1/2 turn after 3 minutes. Sprinkle with shredded Cheddar cheese and corn chips. Microwave 70% power 1 minute until cheese melts. Serves 6.