1 8 oz. pkg. spaghetti, broken into 2 inch pieces
2 tbsp. butter
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
1 1/2 lb. ground beef
1 medium onion, chopped
1/4 c. chopped green pepper
2 tbsp. vegetable oil
1 (15 1/2 oz.) jar thick spaghetti sauce
1 tsp. sugar
1/2 tsp. leaf oregano, crumbled
1/2 tsp. garlic salt
1 c. cottage cheese
4 oz. Mozzarella cheese, shredded

Cook spaghetti in boiling water; drain. Place in 9x13 baking dish. Stir in butter, Parmesan cheese, salt, Pepper and egg until thoroughly combined. Spread mixture evenly in pan. Sauté ground beef, onion and green pepper in oil in large skillet; drain. Stir in spaghetti sauce, sugar, oregano and garlic salt. Spread cottage cheese over spaghetti layer and top with meat mixture.

Bake at 350°F for 30 minutes. Sprinkle Mozzarella cheese over top and bake an additional 10 minutes or until cheese is melted and just begins to brown. Let stand 15 minutes before cutting.

Serves 6.