1 (7 oz.) pkg. spaghetti noodles
2 tbsp. butter
1/3 c. Parmesan cheese, grated
2 eggs, well beaten

Cook and drain the spaghetti. While hot, stir in eggs, butter and Parmesan cheese. Shape into a buttered 10-inch pie plate. Top spaghetti with 15 ounces Prego spaghetti sauce. Spread pepperoni over pie. Sprinkle with 1 to 2 cups Mozzarella cheese.

Bake at 350°F for 20 minutes. Let stand 5 minutes and cut into wedges.

Can be refrigerated, if so, bake 30 to 35 minutes.