2 c. flour
2 tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 lb. canned pumpkin
1 c. oil
1 c. All Bran
1 c. walnuts
1 c. chocolate chips

Mix dry ingredients; set aside. Beat eggs in large bowl until foamy. Add pumpkin, oil, and All Bran. Add dry ingredients only until combined. Stir in walnuts and chocolate chips. Bake in greased bundt pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool completely before taking out of pan. Can serve as is or sprinkle with powdered sugar or make glaze with powdered sugar and milk; drizzle over cake.