2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 (1 lb.) can pumpkin
1 c. vegetable oil
1 c. All Bran cereal
6 oz. chocolate chips
1 c. nuts, chopped

Combine dry ingredients and set aside. In a large bowl, beat eggs until foamy. Add pumpkin, oil and All Bran, mix well. Add dry ingredients, mixing just until combined. Stir in chocolate chips and nuts. Spread in ungreased bundt pan. Bake at 350 degrees for 1 hour 10 minutes. Cool before removing from pan. "This is so good, it doesn't even need frosting." Serves 12 to 16.