1 3/4 c. flour, sifted
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. ground cloves
1/2 c. butter
1 c. sugar
2 eggs
3/4 c. canned pumpkin
3/4 c. semi-sweet chocolate morsels
3/4 c. walnuts, chopped

Grease bottom of 9 x 5-inch loaf pan. Combine flour, baking soda, salt and spices. Cream butter. Gradually add sugar; cream well. Blend in eggs; beat well. At low speed, add dry ingredients alternately with pumpkin, beginning and ending with dry ingredients. Stir in morsels and 1/2 cup walnuts. Turn into prepared pan. Sprinkle with 1/4 cup walnuts. Bake at 350 degrees for 65 to 75 minutes. Cool. Drizzle with glaze. Let stand at least 6 hours before slicing.

GLAZE:

1/2 c. powdered sugar, sifted
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tbsp. cream

Combine powdered sugar, nutmeg and cinnamon; blend in cream.