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RAISIN RIPPLE HARVEST CAKE | |
1 1/2 c. flour 1 1/2 tbsp. baking powder 1/2 tsp. salt 3/4 c. sugar 3/4 c. butter 2 c. peeled and chopped apples 1 1/2 c. raisins 2 lg. eggs 1 tbsp. milk 1/2 tsp. cinnamon Mix flour, baking powder, salt, and 3/4 cup sugar; add butter and rub in with fingers to make crumbs. Mix in apples and raisins. Beat eggs well with milk; add to flour mixture and beat (makes a stiff batter). Spread batter in ring pan. Sprinkle top with sugar. Bake at 350 degrees for 55-60 minutes. Best served warm. |
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