2 1/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. sugar
2/3 c. butter
3 eggs
1 1/4 tsp. vanilla
1/4 tsp. salt
1/2 c. cocoa
1 c. water
1/2 c. sauerkraut, chopped and drained

Sift together flour, soda and powder; set aside. Cream sugar and butter. Add eggs. Add vanilla, salt and cocoa. Mix well. Add flour mixture and water alternately. Add sauerkraut. Bake in greased and floured pan. 8 inch square pan, 375 degrees, 45 minutes. 13x9x2 inch pan, 375 degrees, 35 minutes.