FROSTING FOR BROWNIES 
6 tbsp. milk
6 tbsp. butter
1 1/4 c. sugar
1 c. chocolate chips

In medium saucepan, boil milk, butter and sugar for 1 minute. Add chips and stir until smooth. Place pan in cold water and stir until proper consistency. Will frost 9 x 13 pan of brownies.

 

Recipe Index