2 lbs. ground beef
1 can golden mushroom soup
1 bottle Ortega mild taco sauce
1 bag Tostitos
2 c. shredded mild cheddar cheese

Fry, crumble, drain and salt ground beef. Stir taco sauce and soup into mixture. At the bottom of a 9"x13" pan, crumble Tostitos, then spread meat mixture, then spread shredded cheese on top. Bake at 350 degrees until cheese bubbles.