1 cucumber
1 garlic clove
1/3 c. plain yogurt
2 tsp. lemon juice
1 sm. onion
1 sm. bunch fresh dill or 1 tsp. dried dill
Salt and freshly ground black pepper

Cut cucumber into thick slices; cut each slice in thin strips. Place cucumber strips in a large salad bowl. Crush garlic.

In a small bowl, beat together yogurt, lemon juice and garlic. Grate onion into yogurt mixture. Chop fresh dill, reserving 1 sprig. Stir salt, pepper and dill into yogurt mixture. Pour yogurt mixture over cucumber. Garnish with sprig of dill. Makes 4 servings.