TACO DIP 
1 lb. hamburger
1 lb. Velveeta cheese
1 can tomato sauce
1 diced green pepper
1 can green chilies

Brown beef and drain. Add diced pepper and chilies, tomato sauce and cheese. Heat until cheese is melted. Pour into crockette and serve with tortilla chips.

Related recipe search

“TACO DIP”
 “NACHO”

 

Recipe Index