2 lbs. ground beef
1 med. onion
1 c. cream of mushroom soup
1 c. golden mushroom soup
1 c. Cheddar cheese soup
1 c. enchilada sauce (mild)
1 c. green chilies, chopped
10 corn tortillas (frozen)

Brown ground beef and onion in top of stove and pour into crock pot - do not drain. Add canned soups and chilies. Simmer all day on low setting 6 to 8 hours. 30 minutes prior to serving, add 10 corn tortillas. Break into half dollar size pieces and poke each into mixture.