1. Oil a cookie sheet lightly.

2. In a large heavy skillet, stir the sugar over medium heat until it dissolves and becomes a caramel colored syrup. Guard against burning.

3. Remove pan from heat and quickly stir in nuts.

4. Pour immediately on prepared cookie sheet, spreading the brittle as thin as you wish.

5. Cool and break into pieces. Keep in a tightly covered container in a cool place.