1 can cream of chicken soup
1/2 c. milk
1 c. shredded cheese (Velveeta)
1 pkg. broccoli, cooked & drained
2 c. cooked noodles
3/4 c. chicken

Heat soup, milk and 3/4 cup of cheese until cheese melts on low heat, stirring. Combine soup mixture with broccoli, noodles and chicken in greased casserole. Sprinkle top with cheese. Bake 25-30 minutes in 350 degree oven.