1 (10 oz.) pkg. frozen broccoli
1 pkg. noodles
2 c. cooked chicken, chopped
1 c. cream of mushroom soup
1/4 c. diced pitted olives
2 tbsp. instant minced onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 tbsp. butter, melted
1/2 c. soft bread crumbs
1 c. grated Swiss cheese

Prepare noodles and broccoli as directed on packages, and drain well. Combine chicken, sour cream, soup, olives, pimento, onion, salt and Worcestershire sauce. Add butter to bread crumbs and mix well. Place noodles in a greased shallow 2-quart baking dish.

Sprinkle with 1/3 of the cheese. Add broccoli, sprinkle with half of the remaining cheese. Pour on the chicken mixture. Sprinkle with remaining cheese and then with bread crumbs. Bake at 350 degrees for 60 minutes, or until golden brown. Serves 6.