4 chicken breast halves, skinned and boned
1 egg
1 tsp. mustard
Progresso Italian seasoned bread crumbs
Oil for pan frying

Slightly flatten chicken breast, then cut in half, through the thickness, so that you have two thinner pieces of breast. Mix mustard with egg and few drops of water. Dip chicken breast in egg wash, then bread crumbs. Fry in heated oil.