1 stick butter
1/2 c. Crisco
2 c. sugar
5 egg yolks
1 tsp. baking soda
2 c. plain flour
1 c. buttermilk
1 tsp. vanilla
1 c. nuts
1 c. coconut

Cream butter, Crisco and sugar. Add egg yolks. Sift flour. Add soda. Add to mixture with buttermilk, flour first and last. Stir in nuts and coconut. Fold in egg whites. Bake in 3 layers. Bake at 350 degrees for 20 minutes.

ICING:

1 (8 oz.) cream cheese
1/2 c. Crisco
1 box (10-4) sugar
1 tsp. vanilla

Mix all ingredients (if too thick add milk). Spread between layers and on top and sides.