1 lb. broccoli
1/2 tsp. baking powder
1 c. cream style cottage cheese
4 slices bacon, crisp cooked, drained and crumbled
1/2 c. shredded cheddar or Swiss cheese (2 oz.)
2 tbsp. all purpose flour
5 beaten eggs

Cut off broccoli buds; set aside, chop remaining stalks; cook, covered, in a small amount of boiling salted water for 5 minutes. Add reserved buds; cook 5 minutes; drain. Set aside.

In a small mixing bowl, stir together flour and baking powder, set aside. In a medium mixing bowl, egg eggs, with wire whisk or rotary beater, beat in flour mixture. Stir in cottage cheese and bacon. Evenly spread broccoli in the bottom of a greased 10 x 6 x 3 inch baking dish. Pour egg mixture evenly over broccoli. Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle with cheddar or Swiss cheese. Bake 3 minutes more or until center is almost set and cheese is melted. Let stand 5 minutes before serving. Makes about 6 servings.