1/3 c. butter
3/4 c. sugar
1/2 c. honey or 1/4 c. light corn syrup
2 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/2 tsp. salt
1 c. chopped nuts

Cream butter and sugar; blend in honey or corn syrup and vanilla. Add eggs, one at a time. Combine flour, cocoa and salt. Gradually add to creamed sugar and butter. Stir in nuts. Pour into greased 9 x 9 inch pan. Bake at 350 degrees for 25 to 30 minutes.