4 lbs. (12 med.) potatoes
1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
2 tsp. salt
1/8 tsp. pepper
1 clove garlic
1/4 c. chopped chives
1/2 tsp. paprika
1 tbsp. butter

Cook potatoes in boiling salted water. Drain, mash, add cream cheese, sour cream, salt and pepper, garlic. Beat at high speed until smooth and light. Stir in chopped chives. Spoon into a lightly greased 10 cup baking dish. Sprinkle with paprika, dot with butter. Bake at 350 degrees for 30 minutes or until lightly golden and heated through.