1 box chocolate cake mix
5 tbsp. flour
1 1/4 c. milk
1 c. sugar
1 stick butter
1 c. Crisco

FROSTING:

1 egg
1 stick butter
2 tbsp. hot water
1 tsp. vanilla
1/2 c. melted semi-sweet chocolate morsels

Bake 1 hour chocolate cake mix in 18 x 12 x 3/4 inch pan. Cook 5 tablespoons flour and 1 1/4 cup milk until thick. Let cool. Mix sugar, 1 stick butter, and Crisco. Beat until creamy. Add cooled flour mixture and mix until smooth and fluffy. Spread on cooled cake and refrigerate.

FROSTING: Combine egg, butter, hot water, vanilla, and melted chocolate morsels and cook 1 minute (no longer) and remove from heat. Add 3 cups powdered sugar and mix until creamy. Spread on cake. Chill.