1 1/2 c. rice
1 lg. onion, sliced
1 can cream of chicken soup
1 fryer, cut up
3 c. water
1 tsp. salt
1 tsp. pepper

Put rice, onion, chicken, salt, and pepper in casserole. Then pour soup, water on chicken. Cover casserole. Bake 1 hour at 350 degrees.