1 c. seedless raisins
1 c. white sugar
1 egg
1 1/3 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 c. water
1/2 c. salad oil
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 c. walnuts

Boil raisins and cup of water for 3 minutes. Then add the white sugar and salad oil. Cool. Mix, rest. When cool, add other ingredients and mix well. Pour into an 8 inch pan and bake at 350 degrees for 25 minutes. Can serve with whipped cream top.