6 oz pretzel sticks
6 oz rice chex
6 oz wheat chex
6 oz cheerios
2 c salted mixed nuts
2 c butter
4 tbsp worcestershire sauce
1 tbsp garlic salt
1 tbsp celery salt

Pour pretzels, dry cereal and nuts into a large roaster. Heat butter, sauce and salt in sauce pan over low heat. Pour over dry mixture and mix well.

Bake at 350°F for 1 hour. Stir occasionally. Drain on paper towel until cool. Store in tins. Indefinite shelf life.