CEREAL CRISP 
2 c. corn cereal squares
2 c. wheat cereal squares
1 (8 oz.) jar dry roasted mixed nuts
2 tbsp. Worcestershire sauce
2 c. oat cereal circles
3 c. thin pretzel sticks
1/2 c. butter
1/2 tsp. each seasoned salt, celery salt, and garlic salt

Combine cereals, pretzels and peanuts in a 3 quart bowl. Place butter, Worcestershire sauce and salts in a 1 cup glass measure. Microwave at High about 1 to 1 1/2 minutes. Pour over cereal mixture and mix well. Cook in microwave on High 6 to 8 minutes or until cereal is hot and crisp, stirring well every 2 minutes to prevent burning.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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