1 lemon pie filling
1/2 c. butter, softened
1 c. dairy sour cream
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt

Prepare lemon pie filling according to recipe on label; cool. Combine next 6 ingredients in a bowl. Sift together the 2 cups flour, baking powder and salt; stir into vanilla mixture. Spread half the dough in a greased and floured 9x13 pan. Spread lemon pie filling over dough. Top with remaining dough.

Work together following ingredients until mixture resembles crumbs: 1/2 c. sugar 1/4 c. butter 1 tsp. cinnamon 1/2 c. chopped nuts

Sprinkle crumbs topping over dough layer. Bake at 350 degrees for about 45 minutes.