1 pkg. Rhodes frozen dinner rolls
1 sm. pkg. dry butterscotch pudding, not instant
1/2 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
1/4 c. chopped pecans, if desired

Place frozen dinner rolls in greased bundt pan. Pour dry butterscotch pudding over frozen rolls. Melt butter and add to brown sugar, cinnamon and pecans. Pour mixture over the top of the rolls and let raise overnight. Bake at 350 degrees for 30 minutes.