1 lb. pork sausage
1 lg. egg, slightly beaten
3/4 c. very fine bread crumbs
3/4 c. chili sauce
1/2 c. brown sugar, lightly packed
1/8 c. vinegar
1/8 c. soy sauce
4 tsp. butter
1/4 tsp. garlic salt

Combine sausage, egg and bread crumbs well. Form into small bite-sized balls (use teaspoon to measure). Cook in skillet on top of stove until evenly browned, or bake in oven. Drain on paper towels. Place in serving dish.

Combine remaining ingredients and cook slowly over low heat for 20 minutes, stirring occasionally. Pour over sausage bites. Serve warm. Makes 20-25 bites.