3/4 lb. hot bulk sausage
2 2/3 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. shortening
1 pkg. dry yeast
1/4 c. warm water
1 c. buttermilk
1/4 c. melted butter

Cook sausage and brown. Drain. Make dough. Roll and knead in sausage. Turn dough out and knead lightly. Roll dough 1/2" thickness. Cut out and place on ungreased sheet. Brush top with butter. Bake at 425 degrees for 10 minutes. Biscuits can be frozen.