1 can whole kernel corn water and all
1 can cream style corn
8 oz. sour cream
2 beaten eggs
1 pkg. corn muffin mix
1 stick melted butter

Mix both corns, sour cream and eggs. Fold in muffin mix and melted butter. Will appear soft in the center like custard but will set in a few minutes. Bake at 350 to 375 degrees for 1 1/4 hours.